Moltable

I once had a Recipe for a delicious pie made with cooking apples, sage derby cheese and walnuts. This was topped with a flaky pastry and when cooked served as a main course. It was excellent, but I have lost the recipe and don’t know if I am missing ingredients or know the proportions of quantites. Anyone come across the recipe or similar?

Apple & Lancashire Cheese Pie

A deep dish apple pie with cinnamon, maple syrup and sultanas, tossed with crumbled Lancashire cheese.

350g (12oz) short crust pastry
900g (2lb) cooking apples, peeled cored and cut into chunks
1/2 teaspoon ground cinnamon
75g (3oz) sultanas
5 tablespoons maple syrup
150g (5oz) Lancashire cheese, crumbled
beaten egg to glaze

Preheat the oven to 400F/200C/Gas mark 6. Roll out the pastry on a lightly floured surface and use to line a deep 20cm (8in) pie dish or loose bottomed fluted flan case. Prick the bottom and chill whilst preparing the filling. Reserve pastry trimmings for the top of the pie.
Place the apples, cinnamon, sultanas and maple syrup in a pan. Cover and
cook over a gentle heat until apples just begin to soften. Remove from the heat and fold in the crumbled Lancashire cheese.
Spoon into pastry lined dish. Re roll the pastry trimmings and cut into strips about 1cm (1/2in) thick. Use these to form a lattice pattern on top of the pie and brush with beaten egg to glaze.
Bake for 30 to 35 minutes until pastry is golden and crisp.

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Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video Recipes, log on to CookingSessions.com

Duration : 0:2:51

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INGREDIENTS
1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
1/2 teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water

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DIRECTIONS
In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
sry about the center part i cut and paste from a website

sear the stew meat in a frying pan with a slight amount of oil. put the meat on the pan when it is really hot, you don’t want to cook the meat, but just brown the outsides.
add all the ingredients, minus the salt (you can salt after cooking) and the seared beef into your crock pot.
it should not take more than 2-3 hours to finish the dish because the meat is in smallish pieces and it will be seared already.
good luck!!

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COOKING WITH KARMA – http://www.youtube.com/cookingwithkarma

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***PLEASE NOTE***

This recipe has been modified and is NOT the KFC Recipe, it has been modified for legal reasons but the taste will be similar.

Ingredients:

8 pieces of chicken wing and drumstick
1 egg
1 cup milk
2 cups flour
2 tsp pepper
3 tps salt
4 tsp garlic powder
1 tsp paprika
vegetable oil for frying

ENJOY!

~ Nicko

Intro theme to Nicko’s Kitchen is from TwistedTime01 and Bertofski
Music from Nicko’s Kitchen is from http://www.incompetech.com
Used with permission

Duration : 0:4:30

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I don’t want a desert recipe but you know just a simple dinner type recipe. I’m vegaterian so I can eat meat with them if thats included in the Recipe.

The best I’ve ever had is juiced and drank fresh.

Product DescriptionThese recipes are much better than the title of my cookbook. I have used these for many years at home and my Restaurant. Among the Recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

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I used to have a recipe to make frozen whole-wheat crescent rolls that I got from an old newspaper called Capper’s Weekly in Topeka, KS. They were the best rolls you ever tasted and I lost the recipe during a move. I’ve tried to recreate it, but it seems to be a touchy Recipe and they are just not the same. I wish I could find the original recipe.

Whole Wheat Crescent Rolls

24 rolls 42 min 30 min prep

1/2 cup honey
1/2 cup hot water
2 tablespoons yeast
1/2 cup dry potato flakes
1 1/2 cups warm water
1 teaspoon salt
3 tablespoons shortening
2/3 cup dry instant milk
5 1/2 cups whole-wheat flour
1/2 cup softened butter or margarine

Disolve honey in 1/2 cup hot water.
Stir in yeast and let stand about 15 minutes.
Mix together in a seperate bowl potato flakes, warm water, shortening, and dry milk.
Mix in 2 cups of the flour and beat for 5-6 minutes.
Add yeast mixture and beat for 1 minute longer.
Add the remaining flour and knead til smooth and elastic.
Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350 degrees for 12-15 minutes.

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The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford.

KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each Recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals.

These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.

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